
WHAT IS THIS?. . . and can it be thrown away?
...its the little crumbs falling from my brain...rearranged.
Friday, September 30, 2011
This is a great show of painting

Sunday, March 20, 2011
Friday, March 18, 2011
Last night for dinner...

...I cooked a striped bass. I pan-seared it in browned butter, and then I stuffed it with sausage and panko, placed it on a bed of lemons, wrapped it in foil, put it in the oven for twenty minutes @ 350. Really really good.
I also made kale salad, and I have the best recipe in the word and so I wanted to share it with you, my audience of zero.
I borrowed this, or I guess they say, I am reblogging this from my friends' webite, http://www.whatweate.com/
Raw Lacinato* Kale Salad
(adapted from The New York Times)
1 bunch lacinato kale
1/2 - 3/4 cup panko bread crumbs
1 small-to-medium sized clove of garlic
1 tsp. red pepper flakes
1/4 - 1/2 cup finely grated pecorino romano cheese
1-2 lemons
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
A note on lacinato kale: It is also known as black, Tuscan, or dinosaur kale, and differs from regular kale in that it is narrower and has crenulated dark leaves. In the fall, you can find it at the farmer's market, but Whole Foods usually sells it year-round. (Note: Do not use another kind of kale for this recipe*-- only lacinato kale is tender enough to work in this recipe.)
Because of its texture, lacinato kale is tough to wash. The easiest method I've found is to chop the kale first per the recipe, then rinse in at least two changes of water in your salad spinner before drying.
1. Line up your kale leaves into a bundle (you may need to do this in two batches) and cut the whole package, including stems, into a not-quite-chiffonade (I like shreds about a half-inch wide or less) down to an inch or so from the base of the stems. Wash and dry as describe above.
2. Toast your panko with some olive oil in a pan until golden and crisp. Set aside.
3. Using a mortar and pestle, pound garlic, about 1/2 Tb. of kosher salt, and the red pepper flakes into a paste. Transfer this mixture to your salad serving bowl, and add the pecorino cheese, plenty of fresh ground pepper, and more salt if you like. Squeeze at least one lemon into the bowl and whisk to combine. [Note: I am a lemon fiend, so I usually use the juice of two lemons -- but you need at least enough lemon juice to smooth out the cheese and garlic paste into a loose, mayonnaisey consistency). Whisk in olive oil (at least 1/4 cup) to taste until emulsified.
4. Drop your kale shreds into the bowl and toss very thoroughly (the dressing will be thick). Let the salad sit for five minutes, then serve topped with plenty of panko, and more pepper.
Unlike most salads, this one doesn't wilt into an embarrassing green pile if you leave leftovers in the fridge overnight. But I doubt you will have leftovers. If making this recipe in advance, you can shred the kale and make the dressing a day ahead of time, and just store them separately (kale in a ziploc) in the fridge overnight.
The original Times recipe says this yields 2 to 4 servings, which may be right depending on how greedy you are. If you are serving this to polite guests in individual salad bowls, four servings seems perfectly reasonable. But Carl and I routinely polish off a single batch for dinner, and would probably growl and bare our teeth at anyone who tried to sneak some off our plates.
*I, James, have never found this kale anywhere, but it works with whatever you can find if you rub some salt on the kale to soften or tenderize it. I usually do this the same time I am dressing it and just use my hands to mix. I also concur that a lot lemon is key.
Wednesday, March 16, 2011
The Modern Version of Our Childhood Game of Telephone

So I used Google Goggles and searched for the image. I found the image on this awesome site called http://vi.sualize.us/
which listed 273 iterations of since the orignal posting, which they said originated here:
http://buetkween.tumblr.com/ ...
...which is like other stuff. Its excessive in a way I wish I could do things. I never seem to be able to do this quite as well as someone who was born with an internet connection and a laptop in their crib. Anyway, there I found what the internet calls the original source, though the blogger herself was simply reblogging from somewhere. Being unable to find where things originate is what makes the internet so great. I would imagine the people on FB wanting to marry her would change their mind if they couldn't have the septum ring, neck tats, and the gauges.

Telephone! but better. I wonder how gradual the changes were. God, I love the internet, so weird and about all the wrong things. If you got sucked in by buetkween like me, I also found this on her site:
Insane Commentary
about this
Insanity
what a disaster.
Monday, March 14, 2011
William Carlos Williams

On Friday, I went to Cabinet Magazine in Brooklyn for their Poetry Lab on William Carlos Williams, one of my favorite poets. Not the most original choice for a favorite poet for a painter, I know. The event was strange, with wine and scalpels and hipsters, but still probably a better choice for a Friday night then a bar. Below is one of the poems we took a scalpel to:
Daisy
by William Carlos Williams
The dayseye hugging the earth
in August, ha! Spring is
gone down in purple,
weeds stand high in the corn,
the rainbeaten furrow
is clotted with sorrel
and crabgrass, the
branch is black under
the heavy mass of the leaves--
The sun is upon a
slender green stem
ribbed lengthwise.
He lies on his back--
it is a woman also--
he regards his former
majesty and
round the yellow center,
split and creviced and done into
minute flowerheads, he sends out
his twenty rays-- a little
and the wind is among them
to grow cool there!
One turns the thing over
in his hand and looks
at it from the rear: brownedged,
green and pointed scales
armor his yellow.
But turn and turn,
the crisp petals remain
brief, translucent, greenfastened,
barely touching at the edges:
blades of limpid seashell.
on finishing things...
Hello Again to my Audience of ZERo

So I just found my blog on google, while searching for something. I had forgotten all about it, but when I got here, I realized that I like what I have here. And since no one reads it, but anyone could, I thought, perhaps I will continue. So I am going to start with a little picture I took at the Museum of Natural History where I took my very talented and ambitious Pratt students on Friday. Now if you look closely you will probably still not notice that these are real taxidermied penguins and not a painting of them. The lighting in this museum is fantastic. It is certainly a better version of history as fantasy then "A Night in the Museum". Everything is so dream-like and inspiring if you can manage to ignore the throngs of screaming people. Remember the admission is only suggested. I paid a quarter. Don't feel guilty.
Tuesday, March 16, 2010
Puppet Uprising's Julius Caesar
Tuesday, December 1, 2009
I want to make landscape paintings again.

I am using Kerry James Marshall as a starting point. He does all the things I like to see in paintings- a variety of text, each signifying something else, his flat paint mixed with the really wet paint, all on giant pieces of drop cloth. Hmm...I wonder why I like him so much?
So when I was in the city, I took a bunch of pictures of the walls. I will appropriate the entire image, paste it to a canvas, and paint over it.
I always wanted to invite the graffiti kids outside my building inside to start my canvases for me. But this will be better, because I would have had a hard time painting over their work. I need to go back to take more pictures, though, because I want the sidewalk and the sky in there to so I can put in some birds and people and dogs and babies.
Sunday, October 25, 2009
Sunday, August 23, 2009
Wordpress is better
Friday, August 21, 2009
Measure Once, Cut Twice
Materials contain meaning, meaning that grows out of the color and texture that the material is. How smooth, rough, thick or thin, bright or dull, dark or light, opaque or transparent, labored over or half-a**ed, created or appropriated. There are no rules, except that all the above mentioned ways thing vary must be considered each on its own, and then considered in relationship to the whole, and then on its own again, and back and forth like googlie eyes. But if you try to think about it, then its no longer interesting, and its definitely no longer art. But if you don’t think about it sometime, it will hard to understand why what you are doing makes sense. I think you have to think about it when no one is watching, and then deny that you ever did.
Wednesday, August 19, 2009
Website update
I have been working hard to make my website be as easy to navigate as possible, and at the same time make people see the things I want them to see. Check it out, let me know what you think, info@jameslipovac(dot)com.
Friday, July 24, 2009
Tuesday, July 21, 2009
Tuesday, June 16, 2009
Saturday, June 13, 2009
Thursday, June 11, 2009
The Horse's Mouth

I am rereading my favorite book, Joyce Cary's "The Horse's Mouth", the third part of a trilogy about fictitious painter Gulley Jimson. I had to post two quotes.
First, when Gulley realizes his art needs to change:
"I could turn you out a picture, all correct in an afternoon...but it was just a piece of stuff. Like a nice sausage. Lovely forms. But I wasn't looking for any more than a sausage machine. I was the old school, the old Classic, the old church. I even sold some pictures...but one day I happened to see a Manet. Because some chaps were laughing at it. And it gave me the shock of my life. Like a flash of lightning. It skinned my eyes for me, and when I came out of it I was a different man. And I saw the world again, the world of color. By Gee and Jay, I said, I was dead and I didn't know it."
The second is when Gulley's buddy Planter tells a crowd that artist's are around to make the rest of us see the beauty in the world. Gulley responds:
“Well, what is art? Just self-indulgence. You give way to it. It's a vice. Prison is too good for artists- they ought to be rolled down Primrose Hill in a barrel full of broken bottles once a week and twice on public holidays, to teach them where they get off."
Tuesday, June 9, 2009
Saturday, June 6, 2009
when I was 18 I started this garden...
Friday, June 5, 2009
Check out this Go Green sign I snagged for free after school let out.
Cy Twombly meet Cy Twombly


Thursday, June 4, 2009
Airports

I have spent a lot of time in airports lately. I love them. The music that I would never listen to, and people I would never otherwise talk to, and stores I would never go into are all there to help me waste time getting somewhere really fast but, in a sense, very slowly. There are a lot of “I love you” conversations to overhear. And my favorite: the “set up a meeting for Tuesday” conversation. The views from the plane are great too. Flying into
Tuesday, June 2, 2009
Alinea- I want this yuppy cookbook
I thumbed through this the other night at a graphic designer's party, I feel like that is an important detail. Alinea is a fancy restaurant in Chicago that I have never had the chance (money) to experience. It is a bit much, but all the recipes looked so impressive and small and expensive. Its by Grant Achatz. http://www.alinea-restaurant.com/index.html
Monday, June 1, 2009

Here is a blurb about it:
"A tree, a thief, an alchemist and an albatross match wits in this cycle of parables within parables whose cumulative power unveils a new plane of reality for the weary wanderer to enter upon and leave all worries behind. TRUTHEATER THEATER weaves this all together with their signature blend of transformative costumery, shadow puppets, video projections, electronic music, eerie voices and blacklit magic. THE UNBROKEN CIRCLE OF BROKEN THINGS promises a visceral experience, engulfing each and every audience member in its spell of baffling wonder."
Thursday, May 28, 2009
Fabric Workshop/ PAFA Student Show

I have mixed feelings about the Fabric Workshop, but they do put on some good shows. This trip was no exception. The giant felt whale by Tristin Lowe was wonderful. It is covered in scraps and barnacles. And in the annex they have an installation by Ryan Trecartin that was intense and worth a visit. I felt sucked into a world that made me uncomfortable, but I couldn't walk away.
Then I traveled over to the Pennsylvania Academy of Fine Arts to see the annual student exhibition but I didn't go in because they wanted me to pay them $10. PAFA, seriously, there is almost no museum anywhere that costs that much and this is not a museum. This is a student show where you are trying to promote your students and your school. That just doesn't make sense to me.
SHOWA SOPHISTICATION: JAPAN IN THE 1930S


Miki Suizan


Enomoto Chikatoshi

























